Hot to Mix T.v.p. And Ground Beef

TVP taco meat is the easiest and fastest style to make tasty, loftier protein vegan tacos! If y'all've never cooked with TVP earlier, this is the platonic first recipe to try because it's packed with flavor and takes less than 15 minutes to cook.

Skill: Easy | Time: 15 min | Servings: 6 small tacos (filling only)

TVP tacos meat recipe in wooden bowl with taco filling options in background

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What is TVP?

Y'all might be wondering what the heck TVP is. It stands for Textured Vegetable Poly peptide and is essentially dry soy protein crumbles.

Neither clarification sounds appetizing but this is an extremely versatile ingredient. Just add together liquid to the TVP (and lots of flavor) and the result is a product very similar to veggie ground round or ground meat.

TVP is inexpensive so can be a great staple in a vegan kitchen.

Large pan of TVP taco meat on marble background

How to Brand TVP Taco Meat

TVP taco meat couldn't exist easier to make. To cook TVP all you need is to add together liquid.

I've seen endless recipes that soak TVP in water, but where'southward the season in that? TVP doesn't taste like anything on its own so this recipe for TVP taco meat uses lots of flavor.

First by sautéing onions and garlic with some oil. Oil adds much needed fat (flavor) to this recipe. Then simply toss in taco seasoning, TVP and veggie broth. Mix well so the TVP is coated with the seasoning and broth then simmer until the liquid is gone.

Start to end this takes most 12 – 15 minutes, depending on how long information technology takes you to chop the onion and how hot your pan/ stove is.

Row of vegan TVP tacos on wooden cutting board with sour cream and tomato

TVP every bit a Ground Beef Substitute

The end upshot is a perfect vegan replacement for ground beefiness tacos.

TVP is an fantabulous ground beef substitute, or really a substitute for any basis meat. You tin can use TVP in about whatever recipe that would normally call for basis meat.

Are TVP Tacos Nutritionally Counterbalanced?

I don't like to classify nutrient or ingredients equally healthy or unhealthy. Instead, look at the nutrition that these TVP tacos provide.

As the name implies, textured vegetable poly peptide is essentially just protein. In that location's a small amount of carbohydrates in TVP, but there'southward also some cobweb, then I tend to merely consider TVP a source of protein.

Some brands of TVP are fortified and some are not. If the product is fortified, read the label to see what nutrients are added. Fortified TVP often contains vitamin B12.

If the TVP is not fortified, information technology's still a good source of zinc, potassium, magnesium, fe, folate and provides some calcium and other B-vitamins (excluding vitamin B12).

Healthy vegan TVP taco meat in a large pan with background of taco filling options on a wooden board

Substitutions for TVP Tacos

If you don't take TVP around, you lot tin hands substitute for veggie ground round to make a very similar last product as these TVP tacos.

Veggie ground round is almost the same as TVP except information technology'due south already hydrated which means you don't have to add together liquid. If you want to use veggie ground round to make vegan tacos, merely apply one pound of ground round with only ⅓ C veggie broth (some broth helps distribute the taco seasoning).

Additionally, you can add lentils to this TVP taco meat recipe. Drain and rinse a can of lentils and add it to the TVP once it'due south done cooking. An boosted 1 – 2 tablespoon of taco seasoning is helpful if yous desire to add lentils.

Wooden bowl of TVP taco meat with vegan taco filling options on wooden board in back (avocado, lime, green onion, tomato, corn tortilla)

Serving TVP Tacos

Yous can serve TVP tacos however you'd like. There's almost nil you tin can't add to a taco! I tin't alive without fresh lime juice and some avocado, but do what you relish.

Some tasty ideas for serving TVP tacos are:

  • In corn or flour tortillas
  • Every bit a taco bowl/ burrito bowl
  • With vegan sour foam (bootleg or shop-bought)
  • Topped with guacamole
  • With fresh salsa
  • Use vegan cheese shreds
  • Add black beans
  • Pinnacle with veggies like corn, tomato, green or blood-red onion, shredded lettuce
  • With hot sauce

I promise you lot enjoy this recipe! If you make information technology, please rate and annotate beneath so others benefit from your experience.

More Vegan Recipes with Plant-based Protein

TVP tacos meat recipe in wooden bowl with taco filling options in background

TVP Taco Meat (Vegan)

TVP is an extremely simple way to make succulent vegan tacos. This high-poly peptide ingredient is quick to melt and offers plenty of tasty nutrition. TVP taco meat is the perfect way to prepare textured vegetable poly peptide!

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Prep Time 5 mins

Cook Time 10 mins

Total Fourth dimension 15 mins

Servings 6 Small tacos (of filling)

Calories 114 kcal

Cuisine Vegan

  • Large pan

  • 1 ¼ C onion , diced
  • iii cloves garlic , minced
  • 2 tablespoon oil (I use avocado)
  • 1 C TVP (textured vegetable protein)
  • 3 tablespoon taco seasoning
  • 1 ½ C vegetable broth

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  • Estrus the oil in a big pan over medium-loftier heat.

  • Add together the onion and cook until it starts to soften, about 3 minutes.

  • Add garlic to the pan and cook for some other 3 minutes, until the onions are nicely softened.

  • Add together the TVP, taco seasoning and vegetable broth to the pan. Stir well to ensure the TVP is coated with taco seasoning and the vegetable broth is well dispersed.

  • Melt until all liquid is completely soaked upwardly past the TVP, virtually 3-5 minutes.

  • Serve with your favorite taco fillings!

  • Optional to add a drained, rinsed tin can of lentils at the stop of cooking, along with an extra 1 -2 tablespoon of taco seasoning.

Accuracy of nutrition information cannot be guaranteed (sure ingredients may not have all nutrients listed in the database); amounts may vary (and volition vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Serving: 1 Serving (⅙ recipe) Calories: 114 kcal Carbohydrates: 10 yard Poly peptide: 9 g Fat: 5 g Saturated Fat: one g Polyunsaturated Fat: 1 chiliad Monounsaturated Fat: iii g Sodium: 209 mg Potassium: 475 mg Fiber: iii g Sugar: iv g Vitamin A: 222 IU Vitamin C: iv mg Calcium: 56 mg Fe: 2 mg

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Source: https://lettucevegout.com/recipes/tvp-taco-meat/

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